From sunrise to sunset, Muslims fast — abstaining from food and drink during daylight hours. At sunset, families and friends gather for iftar, the evening meal that breaks the fast. It traditionally begins with dates and water, followed by comforting soups, fragrant rice dishes, grilled meats, mezze, and beloved Ramadan sweets.
Before dawn comes suhoor, a lighter, nourishing meal designed to sustain energy throughout the day. Think fresh fruits, yoghurt, eggs, grains, and plenty of hydration.
For residents and visitors alike, Ramadan in Dubai offers a beautiful opportunity to explore seasonal menus, majlis tents, and curated dining experiences across the city.